Green mango chutney | Women's Weekly Food
A tangy chutney made with raw green mangoes, ginger and spices. Fresh, vibrant, and perfectly pairs with your favorite cheese.
Ingredients
- 4 green mangoes (1.4kg), peeled, seeded, chopped coarsely
- 1 medium brown onion (150g), chopped finely
- 1 1/4 cup (275g) firmly packed light brown sugar
- 2 cup (500ml) white vinegar
- 2 teaspoon garam masala
- 3 centimetre (1¼-inch) piece fresh ginger (15g), grated
- 1 teaspoon coarse cooking salt (kosher salt)
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