Easy Weeknight Skillet Paella Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 Spanish onion, diced
• 3 garlic cloves, minced
• 1½ cups chopped roasted red peppers, diced
• 2 links Spanish chorizo, sliced
• 1 tablespoon tomato paste
• 1½ cups Bomba, Carnaroli or Arborio rice
• ½ cup dry white wine
• 3 cups chicken broth (homemade or store-bought)
• 1 pinch dried saffron
• 1 dried bay leaf
• Juice of 1 lemon
• 1 pound shrimp, peeled and deveined
• 1 pound littleneck clams, washed
• 1¼ cups frozen peas, thawed
• Kosher salt
• freshly ground black pepper
• Fresh parsley, to garnish