Easy Weeknight Paella Recipe

Name: Easy Weeknight Paella Recipe
Ingredients: 3 Tbl Arbequina Extra Virgin Olive Oil; 1/2 lb sliced chorizo; 1/4 lb cubed chicken thighs or pork loin; Salt; pepper; 1 onion, chopped; 1 bell pepper, minced; 3 Tbl Sofrito; 2 cups rice; 1 good pinch—about 1/2 tsp saffron; 1 3/4 cups chicken stock, heated and kept warm; An additional 1 cup warm stock (for re-wetting the paella); 1 3/4 cups white wine, heated and kept warm; 1/2 pound peeled, tail-on medium-large shrimp; 1/2 pound clams; 1/2 pound vegetables like frozen peas, julienned yellow and red bell pepper, sliced mushrooms

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A delicious Easy Weeknight Paella recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.

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Cooking tools:

Paella pan
Stove
Chef's knife
Cutting board
Wooden spoon
Measuring cup
Saucepan
Colander
Mixing bowl
Spoon
Aluminum foil
Kitchen towel
Grater
Tongs
Pot
Kitchen timer
Serving platter
Ladle
Oven

Ingredients

3 Tbl Arbequina Extra Virgin Olive Oil
1/2 lb sliced chorizo
1/4 lb cubed chicken thighs or pork loin
Salt
pepper
1 onion, chopped
1 bell pepper, minced
3 Tbl Sofrito
2 cups rice
1 good pinch—about 1/2 tsp saffron
1 3/4 cups chicken stock, heated and kept warm
An additional 1 cup warm stock (for re-wetting the paella)
1 3/4 cups white wine, heated and kept warm
1/2 pound peeled, tail-on medium-large shrimp
1/2 pound clams
1/2 pound vegetables like frozen peas, julienned yellow and red bell pepper, sliced mushrooms