Spinach and Ricotta Filling for Pasta | America's Test Kitchen
In one hour, you can make ravioli, tortelli, or tortellini.
Keywords
- Italian
- Cheese
- Europe
- Vegetables
- Fruits & Vegetables
- Eggs & Dairy
- Grains
- Rice & Beans
- Make Ahead
- Quick
Ingredients
- 3/4 pound stemmed spinach leaves , washed
- 2 tablespoons butter
- 1/2 small onion , minced (about 1/4 cup)
- 1 cup ricotta cheese
- 3/4 cup grated Parmesan cheese
- 1 egg yolk
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