Jalapeño Cornbread Stuffing | Louisiana Egg Commission
INGREDIENTS Cornbread cornmeal 1 cup all-purpose flour 1 cup baking powder 2 tsp. sea salt 1 tsp. melted unsalted butter 1/2 cup honey 1/3 cup 2% milk 1/2 cup l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- cornmeal | 1 cup
- all-purpose flour | 1 cup
- baking powder | 2 tsp.
- sea salt | 1 tsp.
- melted unsalted butter | 1/2 cup
- honey | 1/3 cup
- 2% milk | 1/2 cup
- large eggs | 2
- unsalted butter + extra for greasing | 4 tbsp.
- chopped celery | 1 cup
- chopped sweet yellow onion | 1 cup
- garlic, minced | 2 cloves
- chopped jalapeño | 2 tbsp.
- chicken stock | 1 cup
- salt | 1/2 tsp.
- cracked black pepper | 1/4 tsp.
- dried thyme | 1/2 tsp.
- dried rosemary | 1/2 tsp.
- dried sage | 1/4 tsp.
- crumbled cornbread | 6 cups
- shredded sharp cheddar cheese | 1 1/2 cups
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