Savoy cabbage & pancetta farfalle | Jamie Oliver recipes
Need new and delicious ways to cook with Savoy cabbage? Try Jamie's farfalle dish, which uses all parts of the cabbage, pairs it with salty pancetta and golden pine nuts to finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- olive oil
- 40g pine nuts
- ½ a bunch of fresh thyme (10g)
- 2 thick rashers of higher-welfare dry cured smoked streaky bacon or pancetta
- 1-2 cloves of garlic
- 1 small dried chilli or 1 pinch of dried chilli flakes
- ½ a large Savoy cabbage
- 300g dried farfalle
- 60g Parmesan cheese, plus extra to serve
- 1 x 125g ball of buffalo mozzarella
- extra virgin olive oil
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