» Beef Stew | A Recipe From Everyday Epicurean «

» Beef Stew | A Recipe From Everyday Epicurean «

degroot.id.au

"Slow-cooked beef stew with skirt steak, vegetables, and herbs. Serve with toasted rye bread for a comforting meal."

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Ingredients

  • 1 – 1.5kg of Skirt steak
  • 1 Onion
  • 2-3 cloves garlic
  • 1-2 sticks of celery
  • 1 large carrot
  • 6 large button mushrooms (or Swiss Brown)
  • 1 can of tomotoes
  • salt and pepper to taste
  • 1 tspn dried basil
  • 1 tspn dried rosemary
  • 2 teaspoons paprika
  • olive oil
  • 1 tspn of fennel seeds

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