Rhubarb Cinnamon Pudding - Baking At Home

Ingredients

• Cake
• 1 C. milk
• 2 Tbsp. butter, melted
• 2 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/2 tsp. salt
• 2 tsp. Clabber Girl® Baking Powder
• 2 C. all-purpose flour
• 2 C. chopped rhubarb, fresh or frozen
• 1 C. chopped pecans
• 1 C. sugar
• 1 tsp. Spice Islands® Pure Vanilla Extract
• Sauce
• 1/2 C. water
• 2 tsp. Spice Islands® Pure Vanilla Extract
• 2 Tbsp. butter
• 2 C. brown sugar
• 1/8 tsp. salt