Old-Fashioned Rhubarb Cake Recipe
This recipe makes a sweet and moist rhubarb cake with a buttery cinnamon topping; delicious served warm with ice cream for a springtime dessert.
Ingredients
- 1.5 cups white sugar
- 0.5 cup butter
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup buttermilk
- 2 cups rhubarb, chopped
- 1 tablespoon all-purpose flour
- 1 cup packed brown sugar
- 0.25 cup butter
- 2 teaspoons ground cinnamon
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