Old-Fashioned Rhubarb Cake Recipe

Old-Fashioned Rhubarb Cake Recipe

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This recipe makes a sweet and moist rhubarb cake with a buttery cinnamon topping; delicious served warm with ice cream for a springtime dessert.

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Ingredients

  • 1.5 cups white sugar
  • 0.5 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup buttermilk
  • 2 cups rhubarb, chopped
  • 1 tablespoon all-purpose flour
  • 1 cup packed brown sugar
  • 0.25 cup butter
  • 2 teaspoons ground cinnamon

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