Rosemary-Thyme Flank Steak with Puck Cream Smothered Onions & Baby Bella Mushrooms – Food Diary of a City Girl – sugarstreetportland.com

Ingredients

• 1 – 1 1/2 lb flank steak
• 1 tsp of Thyme
• 1 tsp of Rosemary
• 1 tsp sea salt
• 1 Tbsp of Saifan Extra Virgin Olive Oil for the rub
• 1 tsp of Saifan Extra Virgin Olive Oil to grease the cast iron pan
• 1 medium yellow onion cut julienne
• 2 1/2 cups of sliced baby bella mushrooms, rinsed and cleaned
• 1/4 cup of Puck Cream