Steak Tacos with Chipotle Slaw & Avocado Salsa (David Venable) Recipe - (4.5/5)

Ingredients

• Steak:
• 1 2 lb–2-1/2 lb flank steak
• 2 cloves of garlic
• 2/3 cup fresh cilantro leaves
• Juice of 2 limes
• 1/4 cup olive oil
• 1/2 tsp kosher salt
• 1/8 tsp ground black pepper
• 1 jalapeño, seeded and quartered
• 1 tsp chili powder
• Chipotle Slaw:
• 1 cup sour cream
• 2 Tbsp milk
• 2 tsp chipotle pepper in adobo (or more, to taste), chopped
• 1/2 Tbsp white vinegar
• 6 cups shredded cabbage
• Avocado Salsa:
• 3 avocados, diced
• 1/3 cup red onion, minced
• Juice of 4 limes
• 1/2 of a large jalapeño, seeded and minced
• 1 tsp garlic, minced
• 1/3 fresh cilantro leaves, chopped
• 2 Tbsp extra virgin olive oil
• 1 plum tomato, seeded and diced
• You will also need:
• 1 (10-12) package of 8-inch soft taco shells