Grilled Steak Tacos with Avocado Salsa - Mexican Recipes

Ingredients

• 118 milliliters chopped cilantro
• 680 grams flank steak
• 2 links fresh chorizo
• 1 garlic clove, minced
• 227 grams queso panela or halloumi cheese, cut into squares
• 1 Hass avocado, diced
• 3 jalapeños
• 1 Tbsp fresh lime juice
• 4 servings Extra-virgin olive oil
• 1 large onion—half cut into 1/2-inch dice, half sliced 1/4 inch thick
• 4 servings Salt and freshly ground pepper
• 454 grams tomatillos—husked and chopped