Fresh Winter Kale Salad - Print Version - Savoury Flavor

Name: Fresh Winter Kale Salad - Print Version - Savoury Flavor
Ingredients: ½ cup pecan halves; ½ small red onion; 10 ounces kale, stems removed and chopped into ribbons (or 8 ounces pre-cut kale); 1 small pomegranate (about ½ cup seeds); 4 ounces crumbled feta cheese; 2 tablespoons fresh parsley, chopped; 3 tablespoons extra virgin olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 2 teaspoons honey; ¼ teaspoon kosher salt; ⅛ teaspoon ground black pepper

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Make this colorful winter salad with crisp kale, sweet pomegranate seeds, tangy feta, and crunchy pecans. Perfect for holiday dinners or a healthy weekday lunch

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Ingredients

½ cup pecan halves
½ small red onion
10 ounces kale, stems removed and chopped into ribbons (or 8 ounces pre-cut kale)
1 small pomegranate (about ½ cup seeds)
4 ounces crumbled feta cheese
2 tablespoons fresh parsley, chopped
3 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 teaspoons honey
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper