Winter Kale Salad
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 small bunch of kale, stems removed, cut or torn into small pieces
- 1/4 cup pecans, toasted and chopped
- 1 green onion, chopped
- 1 pear, peeled and sliced
- Kosher salt and freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- Crumbled blue cheese, for garnish
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