Winter Kale Salad - Philadelphia Catering
This simple recipe packs a healthy punch and is the perfect meal when you need a break from heavy comfort foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at philadelphiacatering.com.
Ingredients
- 6 cups chopped kale
- 6 Brussel sprouts, sliced into thin ribbons
- 3/4 cup chopped broccoli florets
- 1/2 cup dried cranberries
- 1/4 cup roasted sunflower seeds
- 1 small apple or pear – cored and diced
- 1 TBSP sugar
- 2 TBSP white balsamic vinegar
- 2 TBSP mayo
- 1 TSP Dijon mustard
- 1 TBSP olive oil
- Salt and Pepper to taste
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