Soft Pretzel Recipe
This soft pretzel recipe makes buttery, slightly sweet pretzels with soft, chewy centers, just like Auntie Anne’s—no boiling required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 cup milk
- 5 tablespoons unsalted butter, (divided)
- 3 tablespoons (packed) light brown sugar
- 2¼ teaspoons instant/rapid-rise yeast (1 package)
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon fine salt
- ¼ cup baking soda
- ¾ teaspoon coarse salt
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