Croissant Bake from Gail's Artisan Bakery - Cooking by the Book
Enhance stale croissants into decadent croissant buns with blueberries and a creamy custard filling. Perfect for a sweet treat using Gail’s Artisan Bakery recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 20 grams butter at room temperature
- 8 croissants, 1-2 days old
- 6 eggs
- 500ml milk
- 500ml double cream
- I50g caster sugar
- ½ teaspoon fine sea salt
- 1 vanilla pod
- 300g blueberries
- Spices of your choice, optional
- icing sugar, for dusting
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