Croissant French Toast Bake Baked Dreamy Brunch Recipe

Name: Croissant French Toast Bake Baked Dreamy Brunch Recipe
Ingredients: 6 large croissants, preferably day-old (approx. 300g / 10.5 oz); 6 large eggs; 1 1/2 cups whole milk (360ml / 12 fl oz); 1/2 cup heavy cream (120ml / 4 fl oz); 1/4 cup granulated sugar (50g / 1.75 oz); 2 teaspoons pure vanilla extract; 1/4 teaspoon ground cinnamon; Pinch of salt; 2 tablespoons unsalted butter, melted (30g / 1 oz), for greasing the baking dish; Powdered sugar, for dusting (optional); 1 pound fresh strawberries, hulled and sliced (450g / 1 lb); 2 tablespoons granulated sugar (25g / 0.8 oz); 1 tablespoon lemon juice; 8 ounces mascarpone cheese, softened (225g / 8 oz); 1/4 cup heavy cream (60ml / 2 fl oz); 2 tablespoons powdered sugar (15g / 0.5 oz); 1/2 teaspoon pure vanilla extract

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Indulge in this Croissant French Toast Bake Baked This strawberry mascarpone masterpiece is the ultimate decadent breakfast Use leftover croissants for pure…

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Ingredients

6 large croissants, preferably day-old (approx. 300g / 10.5 oz)
6 large eggs
1 1/2 cups whole milk (360ml / 12 fl oz)
1/2 cup heavy cream (120ml / 4 fl oz)
1/4 cup granulated sugar (50g / 1.75 oz)
2 teaspoons pure vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt
2 tablespoons unsalted butter, melted (30g / 1 oz), for greasing the baking dish
Powdered sugar, for dusting (optional)
1 pound fresh strawberries, hulled and sliced (450g / 1 lb)
2 tablespoons granulated sugar (25g / 0.8 oz)
1 tablespoon lemon juice
8 ounces mascarpone cheese, softened (225g / 8 oz)
1/4 cup heavy cream (60ml / 2 fl oz)
2 tablespoons powdered sugar (15g / 0.5 oz)
1/2 teaspoon pure vanilla extract