Espresso sorbet - Ankarsrum UK
Boil water, sugar, and cocoa with dark chocolate and espresso, then churn quickly in your ice cream maker for rich, flavorful ice cream. Freezes within 2 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 480 ml water
- 40 g cocoa powder
- 150 g sugar
- 200 g dark chocolate (70%-80% cocoa)
- 20 ml espresso
- Optional: ice cubes to cool down the mixture faster
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