Roasted Vegetable Spanokopita | Recipes | Arla® Pro

Ingredients

• Dice pepper, zuchinni, onion
• Finely slice asparagus and spinach
• In a large saute pan heat olive oil. Add in onions, pepper, and zuchinni and cook for 5 mins. Add garlic, spinach and asparagus and cook for another 2 mins.
• Transfer to a colander and allow to drain for 1 hour
• In a mixing bowl, combine drained vegetable mixture, cheese, herbs, and the juice and zest of a lemon. Season with salt and pepper
• Traditional Ricotta Cheese 475g
• Crumbled Feta Cheese 1kg