Broccoli Cheese Soup - Food Gardening Network
Hearty and of course cheesy, this soup is the answer to a cold afternoon. Get your veggies in while still enjoying the indulgent cheesy goodness that makes this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 tablespoons unsalted butter
- 1 onion, finely diced
- 3 sprigs fresh thyme
- 2 garlic cloves, finely minced
- Kosher salt and freshly ground black pepper
- 2 (10-ounce) packages chopped frozen broccoli, thawed
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 1/2 cups heavy cream
- 2 cups shredded cheddar cheese
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