Marinated lamb steaks with paprika roast tomatoes & butterbean smash recipe | Good Food
Everyone will love these juicy lamb steaks teamed with new-age mash, from BBC Good Food. By Silvana Franco
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Saucepan
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 6 x 140g/5oz boneless lamb leg steaks
- 8 fresh thyme sprigs
- 2 garlic cloves thinly sliced
- 3 tbsp dry sherry
- 2-4 tbsp olive oil
- 2 x 250g punnets cherry tomatoes preferably on the vine
- 1 shallot very thinly sliced
- 2 tsp paprika
- rocket to serve
- 1 large plump, mild chilli seeded and finely chopped
- 6 anchovy fillets in oil, drained
- 3 x 410g cans butter beans
- 20g packet flatleaf parsley
- 4 tbsp extra-virgin olive oil
- juice of ½ lemon
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