Lamb steaks with crispy potatoes & minted beans - Good Food Middle East
A special meal just for one- marinade lamb leg steak with rosemary and balsamic and serve runner beans and new potatoes
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Cooking tools:
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 rosemary sprig, leaves chopped
- 1 lamb leg steak
- 3 new potatoes, cut in half lengthways
- 1 garlic clove, slightly bashed
- 75ml lamb or beef stock
- 1½ tsp redcurrant jelly
- 100g pack sliced runner beans
- small knob of butter
- 2 tsp finely chopped mint
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