Marinated lamb steaks with paprika roast tomatoes & butterbean smash - Good Food Middle East

Ingredients

• 6 x 140g/5oz boneless lamb leg steaks
• 8 fresh thyme sprigs
• 2 garlic cloves, thinly sliced
• 3 tbsp dry sherry
• 2-4 tbsp olive oil
• 2 x 250g punnets cherry tomatoes, preferably on the vine
• 1 shallot, very thinly sliced
• 2 tsp paprika
• rocket, to serve
• 1 large plump, mild chilli, seeded and finely chopped
• 6 anchovy fillets in oil, drained
• 3 x 410g cans butter beans
• 20g packet flatleaf parsley
• 4 tbsp extra-virgin olive oil
• juice of ½ lemon