Greek salad with halloumi recipe | Sainsbury`s Magazine

Ingredients

• 500g mixed ripe tomatoes
• 1 cucumber, cut into half moons
• 1 red onion, finely sliced
• 60g pitted olives, roughly chopped
• 1½ tsp dried oregano
• 2 tbsp extra-virgin olive oil
• ½ tbsp red wine vinegar
• 3 wholemeal or white pittas
• 1 x 225g pack light or regular halloumi, sliced
• 1 tbsp clear honey
• 1½ tbsp sesame seeds