Murasaki Sweet Potatoes with Citrus Arugula Salad
You’ll spot Japanese Murasaki sweet potatoes by their vibrant purple skin. Inside, they have a dense, creamy flesh that becomes sweet and caramelized when…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.zupans.com.
Cooking tools:
- Oven
- Fork
- Microwave
- Chef's knife
- Cutting board
- Baking sheet
- Roasting pan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 3 large Murasaki sweet potatoes
- 12 tablespoons Les Pres Sales Butter, sliced
- 1 teaspoon Sal De Ibiza sea salt
- ¼ cup Durant Arbequina olive oil, plus more for garnish
- 2 tablespoons Alemany Cabernet and Chestnut Honey Condiment (vinegar)
- 1 teaspoon Moutarde Royale Mustard with Cognac
- 1 package (2 handfuls) baby arugula
- 1-2 Cara Cara oranges, quartered
- ⅔ cup shelled pistachios, crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Murasaki sweet potato
recipetweets.com
Baked Murasaki Sweet Potatoes - Masser Family of Companies
masserspuds.com
How to Make Murasaki Sweet Potato Mash: An Easy Delight!
chefyoyo.com
Sweet Potato Salad
jamiegeller.com
Vibrant Purple Sweet Potato Arugula Salad | DishGen Recipe
dishgen.com
Roasted Sweet Potato Arugula Salad | Recipe Cart
getrecipecart.com
Arugula and Roasted Sweet Potato Salad
christinacooks.com
Recipe: <!-- -->Roasted Sweet Potato Salad<!-- -->
wholefoodsmarket.com