Slow-Cooker Duck Breasts - Master recipes
Pat duck breasts dry with paper towel; using a sharp knife, score fat to create a tight diamond pattern. Working in batches, place duck breasts, fat sides down, into a cold skillet. Heat pan over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 6 duck breast halves with skin (5 ounces each) -
- 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted -
- 1/2 cup white wine -
- 1/2 cup chopped onion -
- 1/4 cup chopped celery -
- 1/4 teaspoon dried marjoram -
- 1/4 teaspoon dried rosemary, crushed -
- 1/4 teaspoon pepper -
- 1/4 cup cold water -
- 3 teaspoons cornstarch -
- Hot cooked rice -
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