My Pumpkin Loaf Recipe – When Pumpkin Pie Meets Cake
Pumpkin loaf that tastes like a pumpkin pie custard, with a thick, substantial texture, a moist crumb, and a spiced, not-too-sweet pumpkin aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarologie.com.
Ingredients
- CANNED PUMPKIN PUREE
- GROUND CINNAMON
- GROUND GINGER
- GROUND NUTMEG
- KOSHER SALT
- ALL-PURPOSE FLOUR
- BAKING POWDER
- UNSALTED BUTTER
- VANILLA EXTRACT
- EGGS
- BROWN SUGAR
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