Fillet of Beef Flavoured with Maple Syrup | Canadian Goodness
This is the Fillet of Beef Flavoured with Maple Syrup recipe.
Ingredients
- 4 (5 oz/150 g each) filet mignon
- 8 baby fennel
- 1/2 cup (125 mL) veal stock
- 2 tbsp (30 mL) olive oil
- 1 tbsp (15 mL) butter
- 1 oz (30 g) shallots chopped
- 1 cup (250 mL) veal stock
- 3 tbsp (45 mL) maple syrup
- 6 tbsp (10 g) old-fashioned whole-grain mustard
- 1/2 cup (125 mL) 35 % whipping cream
- 2 oz (60 g) fresh cranberries
- Salt and pepper to taste
- Sprigs of rosemary
- Oak leaf lettuce
- Maple sugar to garnish
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