Adzuki Barley Salad
Adzuki beans have a firm texture and rich nutty flavor, making them great for salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 cup cooked adzuki beans*
- 1 cup cooked barley
- 1/2 cup sweet potato, diced small, steamed
- 1 stalk celery, diced
- 2 green onions, sliced
- 1/3 cup parsley, chopped
- 1 teaspoon miso
- 1 teaspoon warm water
- 1 teaspoon shoyu
- 1/4 teaspoon sesame oil
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
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