Adzuki Beans Soup with Pearl Barley and Kale Recipe | Samsung Food App
This delicious adzuki beans soup with pearl barley and kale is naturally vegan and incredibly filling. It's packed with tons of flavour, texture and colour, and it's super easy to throw together for...
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Ingredients
- 2 tablespoons olive oil
- 1 medium red onion, diced
- 1 medium carrot, diced
- 2 celery stalks, diced
- 2 large garlic cloves, diced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon tomato paste
- 100 g (3.5 oz) pearl barley
- 1 x 400 g (14 oz) can adzuki beans
- 1 litre (4 cups) vegetable stock
- 1/2 lemon, juiced
- 100 g (3.5 oz) kale, stemmed and chopped
- Salt
- pepper
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