Crockpot Tuscan Sausage and White Bean Ragu with Buttered Gnocchi | Tamouse's Recipe File

Ingredients

• 1/2 of a sweet onion, finely chopped
• 4 cloves garlic, minced or grated
• 2 (28 ounce) cans whole san marzano tomatoes
• 3 tablespoons tomato paste
• 1/2 cup red wine
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 bay leaves
• 1 1/2 teaspoons salt and pepper
• 1 pound ground spicy Italian sausage
• 1 bunch Tuscan kale, roughly chopped
• 3 cups cooked white beans (about 1 14 ounce can)
• 1 pound gnocchi
• 2 tablespoons butter
• fresh basil and parmesan cheese, for topping