Pumpkin Pancakes - An Easy Grain-Free Hot Breakfast - Nutrition Care For Children
Easy, fast, grain free way to start the day
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Cooking tools:
- Skillet
- Griddle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 eggs (separated)
- 1 cup canned pumpkin
- 1 tsp vannila
- 2 TBSP pure maple syrup
- 1/3 cup almond meal (you can also use freshly ground raw almonds.)
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1/4 tsp baking soda
- 1/4 tsp sea or Himalayan salt
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