Vermicular | Chicken and Bamboo Shoot Rice
2 rice cups (360 ml) plain white rice, rinsed 350 ml water 1 tablespoon black rice 1 tablespoon soy sauce ⅓ lb (150 g) boiled bamboo shoot, cut into…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 2 rice cups (360 ml) plain white rice, rinsed
- 350 ml water
- 1 tablespoon black rice
- 1 tablespoon soy sauce
- ⅓ lb (150 g) boiled bamboo shoot, cut into half-moon slices
- ¾ lb (300 g) chicken thigh, boneless, skin-on
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 2 tablespoons sake
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