Tamagoyaki with sardines
Try Tamagoyaki with sardines by FOOBY now. Or discover other delicious recipes from our category summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Mixing bowl
- Nonstick skillet
- Stove
- Measuring cup
- Chopsticks
- Bamboo mat
- Chef's knife
- Cutting board
- Plate
Ingredients
- ½ dl water
- 1 tbsp sugar
- 100 g radishes
- ½ dl white wine vinegar
- ½ tsp salt
- 150 g rye bread
- 2 tbsp butter
- 2 tsp miso paste
- 8 fresh eggs
- 4 tbsp mirin (rice wine)
- 1 tbsp soy sauce
- peanut oil for frying
- 1 tin sardine (MSC)
- 2 tbsp chives
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