Sardine sambal: A spicy and toasty weeknight sambal

Name: Sardine sambal: A spicy and toasty weeknight sambal
Ingredients: 1 large tin sardines in tomato sauce (425g); 125ml vegetable oil; 1 large yellow onion, peeled and sliced; 6 cloves garlic, peeled and sliced; 2 large fresh red chillies, sliced; Cili padi, sliced (optional, as many as preferred); 1 tbsp cili boh (optional); ½ tbsp tamarind paste OR 100ml tamarind juice extracted from a 2″ chunk of pulp (optional); 2 calamansi limes, juiced

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Ingredients

1 large tin sardines in tomato sauce (425g)
125ml vegetable oil
1 large yellow onion, peeled and sliced
6 cloves garlic, peeled and sliced
2 large fresh red chillies, sliced
Cili padi, sliced (optional, as many as preferred)
1 tbsp cili boh (optional)
½ tbsp tamarind paste OR 100ml tamarind juice extracted from a 2″ chunk of pulp (optional)
2 calamansi limes, juiced