CHICKEN CURRY - Sherry's Kitchen Table

Ingredients

• a mix of chicken cuts 2 legs, 2 thighs, 1 breast,
• for the marinade 2 tbs of plain yoghurt, 2 tsp garam m, juice of half lemon, salt & pepper to taste
• 1 onion
• 1 green chilli
• 2 clove garlic
• 1 thumb size pc of ginger
• 3 tbsp veg or rapeseed oil
• whole spices 1 cinnamon stick, 1 tsp cumin seeds, 2 cloves, 2 green cardamoms, 2 bay leaves,
• 1/2 can peeled plum tomatoes
• 1 tbsp tomato puree
• Dry spices 1 tsp each ground coriander, cumin, paprika, turmeric
• 1 stock cube mixed into 1 cup hot water
• fresh coriander, chopped,