Air fryer lemon cheesecake | Women's Weekly Food

Air fryer lemon cheesecake | Women's Weekly Food

www.womensweeklyfood.com.au

Light and fluffy air fryer lemon cheesecake for easy dessert prep! Perfect for any occasion.

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Ingredients

  • 70g unsalted butter, melted
  • 125g digestive biscuits
  • 750g cream cheese, at room temperature
  • 3 eggs
  • 395g can sweetened condensed milk
  • 2 tsp finely grated lemon rind
  • ½ tsp sea salt flakes
  • Blueberry syrup
  • 2 cups (300g) frozen blueberries
  • 2 tbsp lemon juice
  • ⅓ cup (75g) caster (superfine) sugar

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