CHICKEN ROLLS - Alabama Farmers Federation

Ingredients

• 1/4 to 1/2 pound deli-sliced roast beef
• 4 to 6 boneless, skinless chicken breasts
• 1 pound bacon
• 1 (10-ounce) can cream of mushroom soup
• 1 cup sour cream
• 1 teaspoon garlic powder or finely chopped fresh garlic
• 1 teaspoon celery seed
• 1 teaspoon dill weed