CHICKEN ENCHILADAS - Alabama Farmers Federation
Try delicious Chicken Enchiladas with cream of chicken soup, sour cream, and shredded cheddar cheese. Perfect for a family dinner!
Ingredients
- 1 (10-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1 tablespoon margarine
- 1 onion, chopped
- 1 teaspoon chili powder
- 2 cups chopped cooked chicken breast
- 1 (4-ounce) can chopped green chili peppers, drained
- 8 (8-inch) flour tortillas
- 1 cup shredded cheddar cheese
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