Lemon Chicken (Paleo, gluten free) by Back Porch Paleo
This dish has been enjoyed by our family for longer than most of our kids are “old” – like close to 30 years! Affectionately called “lemon chicken” by everyone,
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Cooking tools:
- Cast iron skillet
- Cooling rack
- Microplane
- Meat tenderizer
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking dish
- Pie dish
- Plate
- Fork
- Whisk
- Spatula
- Tongs
- Paper towel
- Plastic wrap
- Serving platter
Ingredients
- 2 whole Chicken Breasts, Boneless Skinless
- 3 oz Potato Flakes
- .25 cup Cassava Flour
- 1 tsp Chives, Dried
- .5 tsp Lemon Zest
- .5 tsp Sea Salt
- 2 whole Eggs
- .5 lb Crimini Mushrooms
- 1 cup Green Onion (Scallion)
- 1 whole Lemon Juice
- 2 - 3 Tbsp Ghee
- 1 whole Lemon
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