IP Whole30 Lemon Garlic Chicken by Back Porch Paleo
Do you fridge forage? This recipe came about because I had some chicken that needed to be used and a couple lemons as well. When ingredients and flavors collide
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Cooking tools:
- Pressure cooker
- Cast iron skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Tongs
- Plate
- Plastic wrap
- Spatula
- Ladle
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 2 whole Chicken Breasts, Boneless Skinless
- 1 tsp Oregano, Dried
- .5 tsp Balanced Bites Garlic Lemon Pepper Blend
- .25 tsp Sea Salt
- 1 Tbsp Avocado Oil
- .5 cup Chicken Bone Broth
- .25 cup Water
- .25 cup Lemon Juice
- 1 1/2 Tbsp Cassava Flour
- 2 whole Garlic
- 2 Tbsp Dairy-Free Sour Cream Alternative - Forager Project
- 2 tsp Parsley
- 2 tsp Capers
- .25 whole Lemon
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