Yalelo – Fish Meuniere – Yalelo Uganda
Delight in light and flaky Fish Meunière, pan-fried to golden perfection and served with a zesty lemon butter sauce. Perfect for seafood lovers!
Ingredients
- (170g) fish fillet
- 2 tablespoons of unsalted butter
- 2 tablespoons of lemon juice
- 2 cloves garlic, minced
- 1/4 cup of chopped fresh parsley
- Salt and pepper, to taste
- Fresh lemon wedges, for serving
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