Braised Lamb Shank with Cabernet–Chipotle Jus | James Beard Foundation

Name: Braised Lamb Shank with Cabernet–Chipotle Jus | James Beard Foundation
Total time: 90 min
Ingredients: 1/2 tablespoon olive oil; 4 small lamb shanks (4 pounds total); Salt; pepper; 1/2 cup diced slab bacon; 1/2 cup diced Spanish onions; 1/2 cup diced celery; 1/4 leek, green and white parts only, diced; 1 clove garlic, peeled; 1/4 cup tomato paste; 5 cups Cabernet Sauvignon; 2 cups chicken stock; 1 cup demi-glace; 4 canned adobo chipotle peppers; 1 teaspoon black peppercorn; 1 sprig fresh thyme; 1 small bay leaf; 1 whole juniper berry

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Smoky chipotle peppers in adobo add spice and depth to this hearty, aromatic braised lamb dish.

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