Italian Grinder Pasta Salad: Cold Sandwich-Inspired Summer Dish - cookrisp

Ingredients

• 450g penne pasta
• 120ml mayonnaise
• 2 tablespoons red wine vinegar
• 2 teaspoons minced garlic
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 60g grated Parmesan cheese
• 115g shredded iceberg lettuce (about 2-3 cups)
• 115g ham, cut into 1/4 inch slices
• 115g pepperoni, cut into 1/4 inch slices
• 115g salami, cut into 1/4 inch slices
• 115g provolone cheese, cut into thin slices or small cubes
• 300g grape tomatoes, halved
• 120ml sliced pepperoncini peppers
• 1/2 red onion, finely diced