Italian Grinder Pasta Salad Recipe | Land O’Lakes

Ingredients

• Pasta
• 8 ounces uncooked dried rotini pasta
• Dressing
• 1/2 cup mayonnaise
• 1 ounce (1/4 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese
• 2 tablespoons chopped pepperoncini pepper plus brine
• 2 tablespoons red wine vinegar
• 2 teaspoons finely chopped fresh garlic
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• Salad
• 4 cups shredded romaine or iceberg lettuce
• 1 cup halved grape tomatoes
• 1/2 cup thinly sliced red onion
• 1 (8-ounce) package Land O Lakes® Creamy Italian Blend Cheese Cubes
• 2 ounces deli ham, diced 3/4 inch
• 2 ounces pepperoni, diced 3/4 inch
• 2 ounces Genoa salami, diced 3/4 inch