Italian Grinder Pasta Salad | Charlotte Fashion Plate

Ingredients

• 12 ounces ditalini pasta
• 1/4 cup diced mortadella
• 1/4 cup diced hard salami
• 1/4 cup diced sopressata
• 1/4 cup diced ham
• 1/3 cup diced provolone cheese
• 2 tablespoons red onion, diced
• 1/8 cup diced pepperoncini
• 1/8 cup diced banana peppers
• 6–8 fresh basil leaves, torn, plus more for garnish
• Cracked black pepper, for garnish
• 3/4 cup mayonnaise
• 1 tablespoon red wine vinegar
• 3 tablespoons submarine dressing
• 1/2 teaspoon black pepper