The Cracked Pot Casserole | Cooking Professionally

Ingredients

• 1 (10.5-ounce) can cream of chicken soup
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 (1-ounce) packet ranch seasoning mix
• 1/2 teaspoon pepper
• 3 chicken breasts, boneless and skinless, diced into 1-inch pieces
• 3 cups cheddar cheese, shredded, divided
• 12 slices bacon, cooked and diced, divided
• 1 1/2 cups elbow macaroni
• 1 (8-ounce) package cream cheese, room temperature
• 2 green onions, optional, thinly sliced, for topping