Dahl Inspired Lentil Soup | Liam's Recipes | Umami

Ingredients

• 3 tbsp extra virgin olive oil
• 1 large onion, diced
• 1 large carrot, diced
• 2 garlic cloves, minced
• 1 cup red lentils
• 4 cups vegetable or chicken stock
• 2 cups water
• 1 tbsp tomato paste
• 1 tsp cumin
• 2 tbsp garam masala
• 2 tsp chili powder
• Juice of ½ lemon (about 1½ tbsp)
• 3 tbsp cilantro or parsley
• Salt and black pepper
• Crusty bread for serving