Sweet Wheat Bread | National Festival of Breads

Ingredients

• 2 (1/4 ounce) packages rapid rise Yeast
• 1/2 cup warm water (100º-110ºF)
• 1 teaspoon granulated sugar
• 2 cups 2% milk, scalded
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup shortening
• 1 tablespoon salt
• 1 cup light agave nectar
• 2 cups King Arthur Unbleached Bread Flour
• 7-7 1/2 cups King Arthur White Whole Wheat Flour, divided
• 4 large eggs